2022 Season Recap

Finally wrapped up the last of the processing today. I like to space it all out throughout the winter as it's more enjoyable that way and it's fun to have a few weekend get togethers in the dead of winter up here. This year I did some steaks, roasts, burger, jerky, summer sausage, and some ring sausage.

For the jerky, I did some antelope cold smoked and then finished on the dehydrator. Teriyaki and sweet & hot. I like to vacuseal it all in the pint size zippered bags. Great for throwing in the pack.

Applewood smoked cheddar summer sausage and cheddar jack ring sausage. My favorite.
 
I don't know how I missed this thread the first time around but congratulations on a great season! You sure know how to get it done!

BTW I fished that spot two weeks ago. Didn't get a bite...maybe your kid can give me some pointers. LOL
 
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