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Quarter inch thick bear.
- AmyZ
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- Album: Grilled Bear
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Bear dipped in marinade.
- AmyZ
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- Comments: 0
- Album: Grilled Bear
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Marinaded bear.
- AmyZ
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- Comments: 0
- Album: Grilled Bear
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Grilled bear.
- AmyZ
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- Comments: 0
- Album: Grilled Bear
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Grilled Bear
Bear can be really fatty and hard to cook. The best way we have found to prepare bear is by cutting the meat about one quarter inch thick, marinate and then seared on the grill at medium to medium-rare temperature for optimal tenderness.- AmyZ
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