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Quarter inch thick bear.
- AmyZ
- Media item
- Comments: 0
- Album: Grilled Bear
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Bear dipped in marinade.
- AmyZ
- Media item
- Comments: 0
- Album: Grilled Bear
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Marinaded bear.
- AmyZ
- Media item
- Comments: 0
- Album: Grilled Bear
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Grilled bear.
- AmyZ
- Media item
- Comments: 0
- Album: Grilled Bear
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Grilled Bear
Bear can be really fatty and hard to cook. The best way we have found to prepare bear is by cutting the meat about one quarter inch thick, marinate and then seared on the grill at medium to medium-rare temperature for optimal tenderness.- AmyZ
- Album
- Comments: 0
