Kenetrek Boots

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  1. S

    2026 Garden

    Finally. I have about 50-75 huge green tomatoes that haven’t really grown on ripened in weeks. And then overnight practically these popped. Jalapeños and Coolpenos are growing like mad.
  2. S

    A little humour for your day

    Don’t give up; keep hammering.
  3. S

    $350 Scope Recommendations

    I second this. Burris out performs everything at its price point. Shoot my cheapest Burris has better glass than my Luepy Freedom.
  4. S

    A little humour for your day

    Is it working for you or too early to tell?
  5. S

    What is "the great American novel"?

    I’m not one to argue with noharleyyet on matters pertaining to the written word. But I’d also add Huck Finn, Last of the Mohicans, and my wife pointed out we are all flirting with misogyny for failing to list Little Women (although a true literary masterpiece I admit I’ve never read it). I’d...
  6. S

    Plate ‘em up

    Beautiful plate. Glad you tried them. I’ve had a few turn out a bit crunchy. The magic happens when they get melty. Your ribs always look on point.
  7. S

    What's on the smoker today?

    Top and peel an onion. Core it with your knife at a 45 to make a well. Pad of butter in the well. Cover with seasoned salt (I’m a Kinder’s guy). A little bouillon powder if you have it, but not a big deal if you don’t. Make a foil foot to hold it upright and smoke 2-3 hours at whatever temp...
  8. S

    What's on the smoker today?

    Also smoked a wild turkey breast and some coho and sablefish filets.
  9. S

    What's on the smoker today?

  10. S

    4th

    Any chance she shares that recipe?
  11. S

    What's on the smoker today?

    Well all this talk got me wanting to smoke something. Honey mustard binder and a quick homemade rub at 3pm today. Let it sit all afternoon and evening and put it on at 11pm after fireworks. 200 degrees fat cap down. Blend of cherry and hickory pellets. Having it for dinner tomorrow but I...
  12. S

    CVA accura sight recommendations

    I have the Freedom Scope 4-12x. But to answer the question, I do really like it. It is clearer than it should be for what I paid.
  13. S

    What's on the smoker today?

    What was your recipe? We make a version that’s a blend of a few recipes. We call it Swine Wine 1c Vinegar (I like half apple cider vinegar and red wine vinegar) 1/4c ketchup 1/4c apple juice 1tbl mustard 1-3teas hot sauce 2-4tbl sweetener (I like brown sugar) 1tbl your favorite rub 1/2teas...
  14. S

    What's on the smoker today?

    I love pulled pork anything, but lately tacos are the ticket. Blue corn tortillas and pulled pork with a good verde sauce and some chopped onion and cilantro. It’s just smoky carnitas!
  15. S

    Boot delima

    What are you buying the boots for? I’ve had my share of issues. I finally spoke to the owner of hikingfeet.com and he pointed out to me that I was buying more boot than I needed. Unless you are carrying a heavy pack up and down mountains, you probably don’t really need “mountain boots.”...
  16. S

    Used Binos for Boat

    I’d second this. I got a pair of the old Burris Droptine 10x42 for $119 at Midway, which are highly regarded and very good binos (for their price point) that are normally around $300. Apparently Burris did a “refresh” on the line and changed some things so Midway did deep discount on the old...
  17. S

    1970s Scopes

    Looking for some advice. My dad gave me his Winchester 255 22 Magnum that he bought 55 years ago. To honor the heritage, I’d like to put a scope on it that would have been a good scope in 1971. I’d like it to be a good enough scope to still use for squirrel hunting (what my dad bought it for...
  18. S

    What's on the smoker today?

    Nick, you can definitely get different flavors from different pellets. Pit boss pellets are a blend of different woods (with a lot of maple) and Traeger adds oils and flavorings to their pellets (at least they did). Bear Mountain pellets are made with 100% the type of wood on the bag. So...
  19. S

    What are you currently reading?

    3/4 through The Man-Eaters of Tsavo and Other East African Adventures. Great simple fast-paced writing. A quick read but enjoyable.
  20. S

    Thinking about getting a pellet grill

    I got Louisiana 1100 during the offseason from Costco for $400. Louisiana is Pit Boss’s luxury line. It hits an honest 600 degrees and has a sear station that breaks 1000. It fills all my needs to the point I got rid of everything else. From smoking briskets to seating tomahawk steaks, I do...
Gastro Gnome - Eat Better Wherever

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