WoodMoose's latest activity
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Why feel so compelled to "reinvent the wheel"? There are so darn many now established that surely there is one advocating for your... -
Grilled some chicken thighs to balance out the cholesterol bomb I had yesterday!
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Chorizo and Parmesan encrusted Alaskan cod (fish courtesy of @Dave N ) with roasted sweet potato and homemade slaw.
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Smoked beef ribs and spicy southern coleslaw.
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Sautéed spinach and onions, goat cheese, and sun dried tomatoes.
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Salad with broiled shrimp for lunch.
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I keep a little Coleman tabletop charcoal grill at the office. Roasted ribeye, bell pepper, and Munster stuffed portabello.
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Stuffed rolled flank steak. Dang good.
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Little bit of whitetail strap for the girls home from school meal
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Whitetail Eye of Round.
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Wild turkey and wild rice soup with morels, using Danielle Prewitt’s recipe on Meateater...
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Whole tenderloins were on sale. Wife always says grocery shopping is cheaper when I don't come along, but didn't seem to mind having...
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Raspberry rhubarb custard and a small santa maria tri tip.
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They had a 16oz Snake River Wagyu ribeye in the clearance bin today for $20 (1/2 price). So I grabbed it and tried to dress it up a...
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Hmmm, Venison meatballs (*three meat, venison, pork, veal)… From scratch, of course. Right down to deer.
