WildWill's latest activity
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Cooked them up tonight. I normally brown them all around in a little oil and then add a little water and put a lid on to steam until... -
WildWill reacted to QELKhunter's post in the thread 2026 is off to a good start—with a cow tag punched and a little good karma mixed in. with
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One of the benefits of living and working on our family farm is that elk and deer are a year-round presence. What started as a few dozen... -
WildWill replied to the thread Elk….Bow or Muzzleloader.Bow definitely. My reason I have 7 points and am applying for a muzzleloader elk tag this year.
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WildWill replied to the thread Progressive insurance: good and bad?.5 vehicles and the home with them and they've been great. Mom was rear ended and car totaled last summer. I knew it was going to be...
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That would make a difference. They sure are tasty! Never had the eggs but they seem like a pain being so small. Too bad we're so far...
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WildWill replied to the thread 2026 sasuage and processing thread.25lb of snack sticks are stuffed and will be ready for the smoker come tomorrow. Also currently have 5lb of jerky marinating in the...
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I just did a couple jars of Pickled smoked Venison Polish sausages. Got too much red dye in them but that doesn't affect the taste as...
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Spanish chorizo (elk) entering the next phase: I should note that I don’t fully understand the process/temperatures/humidity (which...
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WildWill replied to the thread Plate ‘em up.We have a few coveys left here but I'm not much of a bird hunter. My mom has been raising quail and she's got a bit carried away. I've...
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No such thing as quail around here for many years. May as well forget about pheasants, too. Bummer.
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WildWill replied to the thread Plate ‘em up.Tried something new tonight and made Adobo quail. Seasoned then seared the quail in the instapot then added water, soy sauce, and adobo...
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40 years ago this would make some sense. With modern muzzleloaders, complete non issue.
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WildWill replied to the thread HT Healthy Eating Thread.My cousin owns a wrecker service. You'd be surprised how many people will put diesel in a prius and all sorts of other vehicles it...
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Elk and ale pie. Next time,I'll add mushrooms
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WildWill replied to the thread What's on the smoker today?.I keep plenty of them bone in with our skinny southern does. Elk and thick neck buck I just fillet off.
