Caribou Gear Tarp

Recent content by Wilderness_56587

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    School me on welders

    Would highly recommend getting one with argon gas. Much cleaner and nicer
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    Thompson Center Encore Barrel

    Sold*
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    Thompson Center Encore Barrel

    Price drop-150$
  4. W

    Thompson Center Encore Barrel

    Price drop-200$
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    Thompson Center Encore Barrel

    Would also consider a trade for a spotting scope
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    Thompson Center Encore Barrel

    Yup 30-06
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    What to do: dealing with a a-hole

    Not that I know of, but it Would be best to contact local Game Warden. In my area the game warden will actually come take down your stand and leave you a note to contact them if they get reports of stands on public.
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    What to do: dealing with a a-hole

    Page 98 of the rule book has more detail but stands are only allowed to be left overnight for bear hunting and must be marked per the rules
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    What to do: dealing with a a-hole

    In MN on public property nothing can be left unattended, no trail cameras or even deer stands.
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    Trade or sell Components.

    Any one have any leads on IMR 4895 Powder?
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    Thompson Center Encore Barrel

    I have a Thompson Center Encore Barrel that has slight normal use marks on the barrel. Also has muzzle break on it. No issues with it just don't use it anymore. Maybe 75 rounds threw it. Could Sell with or without the forearm. I can get more pictures if needed. Barrel Only-250$ Barrel and...
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    South dakota goats

    We hunted SD last year for antelope, was surprised at the amount of pressure on public. Saw way more hunters then antelope.
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    What do you mix with your Deer/Elk Sausage?

    With the beef tallow in the brauts what percentage do you do?
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    What do you mix with your Deer/Elk Sausage?

    Do you find the fattier the pork you add the more pork flavor you get?
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    What do you mix with your Deer/Elk Sausage?

    Wondering what you guys like to blend with your sausage for Deer/Elk. I have usually done pork trimmings at 20% but have read on here recently that people use Beef Tallow in hamburger and it will last in the freezer longer then pork. Wondering if the same can be said for sausage?
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