Recent content by shannerdrake
-
S
2026 Garden
Finally. I have about 50-75 huge green tomatoes that haven’t really grown on ripened in weeks. And then overnight practically these popped. Jalapeños and Coolpenos are growing like mad.- shannerdrake
- Post #333
- Forum: Fireside (A Place for Friends)
-
S
$350 Scope Recommendations
I second this. Burris out performs everything at its price point. Shoot my cheapest Burris has better glass than my Luepy Freedom.- shannerdrake
- Post #22
- Forum: Optics
-
S
A little humour for your day
Is it working for you or too early to tell?- shannerdrake
- Post #19,577
- Forum: Jokes
-
S
What is "the great American novel"?
I’m not one to argue with noharleyyet on matters pertaining to the written word. But I’d also add Huck Finn, Last of the Mohicans, and my wife pointed out we are all flirting with misogyny for failing to list Little Women (although a true literary masterpiece I admit I’ve never read it). I’d...- shannerdrake
- Post #10
- Forum: Movie and Book Review
-
S
Plate ‘em up
Beautiful plate. Glad you tried them. I’ve had a few turn out a bit crunchy. The magic happens when they get melty. Your ribs always look on point.- shannerdrake
- Post #3,860
- Forum: Recipes and Wild Game Cooking
-
S
What's on the smoker today?
Top and peel an onion. Core it with your knife at a 45 to make a well. Pad of butter in the well. Cover with seasoned salt (I’m a Kinder’s guy). A little bouillon powder if you have it, but not a big deal if you don’t. Make a foil foot to hold it upright and smoke 2-3 hours at whatever temp...- shannerdrake
- Post #4,315
- Forum: Recipes and Wild Game Cooking
-
S
What's on the smoker today?
Also smoked a wild turkey breast and some coho and sablefish filets.- shannerdrake
- Post #4,314
- Forum: Recipes and Wild Game Cooking
-
S
What's on the smoker today?
- shannerdrake
- Post #4,312
- Forum: Recipes and Wild Game Cooking
-
S
What's on the smoker today?
Well all this talk got me wanting to smoke something. Honey mustard binder and a quick homemade rub at 3pm today. Let it sit all afternoon and evening and put it on at 11pm after fireworks. 200 degrees fat cap down. Blend of cherry and hickory pellets. Having it for dinner tomorrow but I...- shannerdrake
- Post #4,307
- Forum: Recipes and Wild Game Cooking
-
S
CVA accura sight recommendations
I have the Freedom Scope 4-12x. But to answer the question, I do really like it. It is clearer than it should be for what I paid.- shannerdrake
- Post #30
- Forum: Muzzleloaders
-
S
What's on the smoker today?
What was your recipe? We make a version that’s a blend of a few recipes. We call it Swine Wine 1c Vinegar (I like half apple cider vinegar and red wine vinegar) 1/4c ketchup 1/4c apple juice 1tbl mustard 1-3teas hot sauce 2-4tbl sweetener (I like brown sugar) 1tbl your favorite rub 1/2teas...- shannerdrake
- Post #4,295
- Forum: Recipes and Wild Game Cooking
-
S
What's on the smoker today?
I love pulled pork anything, but lately tacos are the ticket. Blue corn tortillas and pulled pork with a good verde sauce and some chopped onion and cilantro. It’s just smoky carnitas!- shannerdrake
- Post #4,285
- Forum: Recipes and Wild Game Cooking
-
S
Boot delima
What are you buying the boots for? I’ve had my share of issues. I finally spoke to the owner of hikingfeet.com and he pointed out to me that I was buying more boot than I needed. Unless you are carrying a heavy pack up and down mountains, you probably don’t really need “mountain boots.”...- shannerdrake
- Post #10
- Forum: Gear, Gear Deals & Gear Talk
