Recent content by shannerdrake
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Tailgate Pics
- shannerdrake
- Post #808
- Forum: Fireside (A Place for Friends)
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Need help with understanding my groups
I am with Addicting on this one. 26rd in a day out of a 300WM from a bench is a lot. I’m a bigger guy who grew up on slug guns and 3.5in goose and turkey loads yet the 300WM wears me out from a bench. However, worse than fighting the recoil, is fighting the heat. My barrel gets hot easy...- shannerdrake
- Post #27
- Forum: Firearms
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A little humour for your day
- shannerdrake
- Post #18,110
- Forum: Jokes
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Post up Your Fav Tillamook Flavors
I went there and toured the plant when I was 15 with my grandpa. We flew out to Portland from Indiana to visit my cousin who moved out there. It was both my and Pappy’s first time on a plane. He raised cattle and was fascinated at the idea of visiting the Tillamook Factory. He loved the ice...- shannerdrake
- Post #60
- Forum: Fireside (A Place for Friends)
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Post up Your Fav Tillamook Flavors
I mean wow. I have never been interested in fruit in ice cream - until now. Makes me sad to think I missed my first 42 years not knowing this was out there.- shannerdrake
- Post #53
- Forum: Fireside (A Place for Friends)
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if your Rifle was a Vehicle
Valid. I had a 110 300WM once. But I feel like the magnum probably gets you a V8?- shannerdrake
- Post #45
- Forum: Firearms
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if your Rifle was a Vehicle
Savage 110 308 Tundra V-6 Manual 2WD 8ft Bed- shannerdrake
- Post #43
- Forum: Firearms
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2026 sasuage and processing thread
I’ve been playing around and if I can find pure pork fat trim, I go 80/20. Otherwise I buy pork belly and can get by with 70/30. Using the higher fat than pork shoulder lets me use a higher percentage of wild game but still get the fat content I need.- shannerdrake
- Post #93
- Forum: Recipes and Wild Game Cooking
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Three Quarters of a Hundy today...so far better than I deserve for the miles I've covered
Happy birthday!- shannerdrake
- Post #50
- Forum: Fireside (A Place for Friends)
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Weekend Libations
I’ve always much preferred caribou over blantons. What about you?- shannerdrake
- Post #1,465
- Forum: Fireside (A Place for Friends)
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Weekend Libations
- shannerdrake
- Post #1,464
- Forum: Fireside (A Place for Friends)
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New Year’s Day Dinner
We traveled for Thanksgiving and Christmas this year so I hadn’t cooked a big meal for awhile and decided to go all out for New Year’s Day. Main event - corned elk sirloin roast. Basically Hank Shaw’s recipe. Can’t recommend it enough. Every corned meat deserves a good mustard so I made some...- shannerdrake
- Thread
- Replies: 0
- Forum: Recipes and Wild Game Cooking
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New year's eve dinner.
Italian Elk Sausage Lasagna- shannerdrake
- Post #34
- Forum: Recipes and Wild Game Cooking
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A little humour for your day
I was doing some suppressor reading and found this in the guidelines on another forum. Made me laugh pretty hard.- shannerdrake
- Post #17,864
- Forum: Jokes
