Recent content by 1_pointer

  1. 1

    Youth Season Success!!

    We've not caught a bullet in about a 1/2 doz deer and a pronghorn. All of exited and they appear to expand regardless of hitting bone or thick muscle. This deer made it the furthest after the shot, about 70yds. Didn't look for blood at the shot site, but found it easily enough where he jumped...
  2. 1

    Youth Season Success!!

    That would be him. Not sure if works for everyone, but clicking on that should take you to a video of one of his at bats this summer... Untitled by Tyler Staggs, on Flickr
  3. 1

    Youth Season Success!!

    He's definitely grown in the last year. I pretty much look him eye to eye now. My wife's not a big person, but looks very small next to him. This was in May... Untitled by Tyler Staggs, on Flickr
  4. 1

    Youth Season Success!!

    Thank you everyone for the kudos! It was a good weekend!
  5. 1

    Youth Season Success!!

    Thanks everyone for the kind words!
  6. 1

    Youth Season Success!!

    Just now getting this post up, as I had a few issues getting pictures loaded up. Youth season in Indiana is always the last full weekend in September. This year was the first year I've had/used trail cameras. We've been getting enough pics of good enough bucks that excitement was growing as...
  7. 1

    What's on the smoker today?

    Crazy how good it is! That with some horseradish sauce... 🤤
  8. 1

    Fierce Firearms 1/2 MOA

    Very good shooting!! Well done!
  9. 1

    Jon Boat

    Very well done!! That's a cool as hell project! Something like that, or even a bit shorter, would be perfect for the pond we built last year.
  10. 1

    Projected WY point creep.

    I was not wrong... :poop:
  11. 1

    Is New Zealand Over-hyped?

    That first pic is awesome!!
  12. 1

    What to cook first?

    I love smoked bologna. I take the rind off, cross hatch it with a knife, rub it very liberally with yellow mustard and then coat it with you're favorite BBQ rub. Smoke until you want to eat it. Cut into cubes and provide BBQ sauce, ranch, and horseradish sauce for dipping.
  13. 1

    What to cook first?

    We totally dig pizza on the BGE, but I get it super hot and NO smoke. IME the smoke ends up in the dough and it didn't like it.
  14. 1

    7mm-08 E-tips

    I'm guessing it's not a mechanical issue then. I've had bad days at distance...
  15. 1

    Powder from pulled bullets

    It's faster. When I'm making up a large batch of reloads, I use a powder thrower which also works on volume. I check about every 5 or 10 on the scale and if it's within reason keep chugging along.

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