SFC B
Well-known member
My season will start next weekend with a rifle hunt in GMU 009 here in CO and then soon after we will head up to 26 for elk/deer camp. We do a lot of frozen meal prep ahead of time and it works great. Gives us a bunch of "frozen mass" in the cooler and minimizes clean up to a large degree. This year my contributions to meal time will be pork carnitas, elkburger hleper/homemade mac n cheese and a load of bear sausage gravy and biscuits. I am finishing all of that up today so I am not last minuting it. What are your chow plans and what is the one thing that really lets you know it is about time ?
