Whitetail backstrap lunch.

[ashersdad]

 

[Sytes]

Michelin rated three stars. Epic flavor from photos.

 

[timberman56]

more info on the pan sear w/ shrooms & chez plez; butterflied ? motz? seasoning? looks gooood

 

[Nick87]

Looks great! I do duck breast the same way with the poppers.

 

[ZMT588]

Cant just post pics and not directions/time and temp!

 

[ntodwild]

Whoa! Licking my chops.

 

[Jmnhunter]

yeah yeah, more info! i need to use the pellet grill!!

 

[ashersdad]

more info on the pan sear w/ shrooms & chez plez; butterflied ? motz? seasoning? looks gooood

All done in one pan
Preheat oven to 450
Saute mushrooms and diced onions in butter-set aside
Butterfly backstrap, sear outside in pan with montreal steak seasoning
Add mushroom, onion, and shredded pepper-jack cheese
Close and secure backstrap with string or tooth picks
Move to oven for 10 minutes or until backstrap reaches 135

 

[homers]

Damn that looks good!

 

[teej89]

All done in one pan
Preheat oven to 450
Saute mushrooms and diced onions in butter-set aside
Butterfly backstrap, sear outside in pan with montreal steak seasoning
Add mushroom, onion, and shredded pepper-jack cheese
Close and secure backstrap with string or tooth picks
Move to oven for 10 minutes or until backstrap reaches 135

Anddddd screenshot that for later

Thanks!!