What’s your favorite steak sauce?
- Thread starter TOGIE
- Start date
JShane
Well-known member
Gorgonzola butter sauce. Or gorgonzola wine sauce as seen above. Particularly for wild game such as venison and duck. My personal position is berry sauces dont accentuate the red meat of venison and duck the way an earthy sauce like gorgonzola does. Again just IMHO.
I second the request for the chantrelle and morel sauce recipe
I second the request for the chantrelle and morel sauce recipe
Wildabeest
Well-known member
Cool the pan bit before adding the butter so it emulsifies without separating. Took me a few tries to get that part right.
Wildabeest
Well-known member
Same for me. 75% of the time it’s salt and sit in the fridge for several hours, add some fresh cracked pepper and then sear in cast iron with clarified butter. Then baste with some butter and aromatics (garlic, thyme, rosemary) at the end and put on the plate. But I do like to mix it up and try some different things like sauces on occasion. I’ve gotten to where I can read a recipe and almost taste it before I make it. Food should be an adventure.I eat venison sauceless most of the time but it doesn’t mean we don’t like a great sauce. Steak Diane is excellent and a favorite. Another top favorite is Hank Shaw’s Morel steak sauce. We save our stockpile of Morels for the sauce.
Morel Sauce Recipe - Venison with Morel Mushrooms | Hank Shaw
A rich morel sauce to serve with steak, beef or venison. Morel mushrooms pair well with red meat, and this sauce highlights that match.honest-food.net
Due to the lack of fat in game meat, butter goes a long way in enhancing the preparation IMO.
Wildabeest
Well-known member
50/50 apple cider and apple cider vinegar is my go-to spritz for pork shoulder. Sweet+acid+fat = heaven on earth!This line of thinking about got me run out of the smoker thread
Nick87
Well-known member
I've never tried it but now we will this weekend. Thank you.
