What’s your favorite steak sauce?

Gorgonzola butter sauce. Or gorgonzola wine sauce as seen above. Particularly for wild game such as venison and duck. My personal position is berry sauces dont accentuate the red meat of venison and duck the way an earthy sauce like gorgonzola does. Again just IMHO.

I second the request for the chantrelle and morel sauce recipe
 

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