What's on the smoker today?

[noharleyyet]

Time for the wrap. 8 year olds bday party today.

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Can smell that pic...yum

 

[Dave N]

Country style pork ribs and a beef chuck roast.

 

[WildWill]

Been sitting in the fridge on a wire rack forming a crust overnight. Made my own rub of chilli's, onion, rosemary, pepper, and smoked sea salt. Gonna put it in the smoker here in a few hours.

 

[WildWill]

 

[Nick87]

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Hotdogs, either the wife is pregnant again or its for the kids....

 

[WildWill]

Hotdogs, either the wife is pregnant again or its for the kids....

For the kids. And if she ends up pregnant again I'm gonna have words and maybe more with a doctor I know.

 

[Dave N]

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I just KNEW I should have headed that direction!

 

[Lmartin5]

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Looks delicious!

 

[Art Vandeley]

Pork butt today

 

[Bigjay73]

Anyone use a turkey roaster to hold a brisket? If so, how long can you go and at what meat temp?

 

[NWhuntinfool]

Off the smoker then a little bbq sauce in the oven. If any of you ever get a bison make sure to take the ribs they are awesome.

Anybody else cook outside today, grill or smoker ?

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That looks great!!

 

[Dave N]

Putting the baby offset I won to work. Apple pellets in the smoke tube making the cheese happy!

 

[Exhausted]

Putting the baby offset I won to work. Apple pellets in the smoke tube making the cheese happy!
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I can't even remember when my smoker was that clean lol.

 

[Dave N]

I can't even remember when my smoker was that clean lol.

First time using it.

 

[Dave N]

Well, crap. Lost a few chunks from the heat of the smoke tube. Looks like I need to rotate chunks mid-smoke to even out the color. Ended up with 11 good packages out of 15, 1 of them a little crispy on one end. 2 others are just for me and not worth sharing. My bad. Should have put the smoke tube in the firebox but I stuck it in the food side down low and in the corner. Lesson learned. NOW the smoker needs cleaning!

 

[220yotekiller]

Well, crap. Lost a few chunks from the heat of the smoke tube. Looks like I need to rotate chunks mid-smoke to even out the color. Ended up with 11 good packages out of 15, 1 of them a little crispy on one end. 2 others are just for me and not worth sharing. My bad. Should have put the smoke tube in the firebox but I stuck it in the food side down low and in the corner. Lesson learned. NOW the smoker needs cleaning!
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Why did you put toothpicks in them? I have never seen that.

 

[Dave N]

Why did you put toothpicks in them? I have never seen that.

Different cheese identification.