What's on the smoker today?

[Dave N]

That looks incredible. What’s the lowdown?

Coated it with my rub and smoked with Hickory at about 250. Spritzed with ACV every half hour and pulled it off at 130F. Wrapped and rested for almost an hour and then sliced for sandwiches.

 

[INMT]

Coated it with my rub and smoked with Hickory at about 250. Spritzed with ACV every half hour and pulled it off at 130F. Wrapped and rested for almost an hour and then sliced for sandwiches.

I can smell and taste it through my screen. One of the better looking things I’ve seen in a while.

Nicely done.

 

[Archelk]

Cooked an oryx “brisket” and a regular brisket yesterday. Oryx had flavor but real dry. Done a hamburger fundraiser for our church today.

 

[Wildabeest]

Did a pork shoulder overnight. Third one in a month for various parties. Then I eat leftovers all week. But I never tire of it.