What's on the smoker today?

[Treeshark]

God bless Texas! Hard Eight preparing for tomorrowView attachment 389739

Just landed in Dallas an hour ago.

Tell them to save me some for Saturday, I will be there for lunch. My favorite bbq!

 

[Bigjay73]

It's so damn good

 

[Bigjay73]

1-1/2 lbs of leftover flat ready for some brisket Mac and cheese

 

[WildWill]

Ribs tonight.

 

[Northwoods]

Whole elk loin for today’s lunch.

View attachment 390052

View attachment 390053

Do you mind pontificating on that? Would it work with venison backstrap? The only things I’ve smoked to date are fish and chicken.

 

[CPAjeff]

Do you mind pontificating on that? Would it work with venison backstrap? The only things I’ve smoked to date are fish and chicken.

Yes, venison backstrap would work too. Lots of different recipes out there for a marinade or dry rub. It’s pretty hard to mess up whole loin or backstrap on the smoker.

 

[Nick87]

Yes, venison backstrap would work too. Lots of different recipes out there for a marinade or dry rub. It’s pretty hard to mess up whole loin or backstrap on the smoker.

I use a mix of brown sugar, cayenne, onion and garlic powder. Kinda sweet/hot. Excellent on a whole smoked backstrap.

 

[Treeshark]

It's so damn good

I hit it hard for lunch today. Then I hit it slightly less hard again for dinner. Yes, I went to the same restaurant twice within 4 hours.

I’m on a plane right now and can tell I’m emitting a smoke smell. From my clothes and body.

Don’t need to have bbq again for a while, that was just too much.

 

[Wildabeest]

I hit it hard for lunch today. Then I hit it slightly less hard again for dinner. Yes, I went to the same restaurant twice within 4 hours.

I’m on a plane right now and can tell I’m emitting a smoke smell. From my clothes and body.

Don’t need to have bbq again for a while, that was just too much.

On a road trip once, my son and I hit Pappy’s is St. Louis for lunch and then Q37 in KC for dinner. I know the feeling.

 

[Treeshark]

On a road trip once, my son and I hit Pappy’s is St. Louis for lunch and then Q37 in KC for dinner. I know the feeling.

Yes. Unpleasant but I don’t really regret it.

The 4lbs of meat and several beers are pairing nicely with the turbulence on the airplane. I hope this lady sitting next to me has a weak sense of smell.

 

[Steelsearchin]

Excalibur pepper/garlic, KBS/Newly Weds Hillbilly, and a mix of both at just under full strength. Three for three.

 

[Indianajoe]

brisket over the top beer chilli.