What's on the smoker today?

[Steelsearchin]

Tri tip tonight.

...never thought of using Terro as a binder.

Looks spectacular as always!

 

[WildWill]

...never thought of using Terro as a binder.

Looks spectacular as always!

Little SOB's have been bad this year.

 

[WildWill]

Beef tenderloin tonight even saved a few for dinners this hunting season.

 

[hank4elk]

Bacon.
6 slabs,cured 16 days. Had to wait til a break.
Good day for a break and bacon.

 

[longbow51]

Nice cool day! Six racks of spares on the smoker.

 

[longbow51]

Not smoker per se, but 39 packages of Green Gold for the freezer. Direct from Hatch Valley.

 

[TakeABreakAndTouchGrass]

Pork butt tonight overnight, 3 racks of spares and 4 racks of baby backs tomorrow.

 

[Dave N]

Pork butt tonight overnight, 3 racks of spares and 4 racks of baby backs tomorrow.

What time is dinner?

 

[WildWill]

Just put this wild hog shoulder on gonna go all night then cook some wings while it rest for the kids back to school party tomorrow.

 

[TakeABreakAndTouchGrass]

What time is dinner?

5pm lol. Should be ready in plenty of time. See you there!

 

[Dave N]

5pm lol. Should be ready in plenty of time. See you there!

Darn it! Have to sit here and guard my yard sale. Oh well. Enjoy!

 

[Bigjay73]

Just put this wild hog shoulder on gonna go all night then cook some wings while it rest for the kids back to school party tomorrow.View attachment 335787View attachment 335788

Damn, how many kids you got?

 

[WildWill]

Damn, how many kids you got?

I have two. But between them a couple of cousins and their friends there's 9 kids currently in my pool plus 6 adults here watching. Wings about to go on.

 

[WildWill]

A little dryer then I'm use to but pretty good for wild pork.

 

[Steelsearchin]

Life is good. As domestic as pork gets, soaked in Stubb's po'k marinade for the day. Got some garden fresh sweet corn from a buddy to go with it...

 

[TakeABreakAndTouchGrass]

Pork butt tonight overnight, 3 racks of spares and 4 racks of baby backs tomorrow.

View attachment IMG_0258.jpeg

 

[perma]

Not smoker per se, but 39 packages of Green Gold for the freezer. Direct from Hatch Valley.

View attachment 335775View attachment 335776

Getting my haul next weekend

 

[Wildabeest]

10# pork shoulder just went in for an overnight smoke for a potluck tomorrow afternoon.

 

[Wildabeest]

Coming along. Currently at 160 internal. Will wrap in another hour or two.

 

[Dave N]