" allowing the bottom trawlers to take and discard roughly 4 million pounds of Bering Sea halibut bycatch each year"
I don't understand the thought here. Why is the hell would we want to deliberately waste food, waste a wildlife resource? It should be the opposite. No fish should be allowed to be wasted, similar to our wanton waste laws with hunting. Then you could actually count the amount of bycatch, which I think is so grossly underreported as to be laughable.
You’ve got to follow the money. It makes no sense otherwise.
From Anchorage Daily News
Alaska produces more seafood than all other U.S. states combined and provides two-thirds of the nation’s wild-caught fish and shellfish.
Alaska seafood is sold in 100 countries around the world and is the state’s top export by far, topping $3 billion annually.
Alaska provides 43% of the global supply of pollock, 13% of cod, 6% of crab. Alaska salmon provides 11% to the world, with farmed salmon production swamping wild fish at nearly 3-to-1.
Bristol Bay (428 resident-owned boats/1,764 resident fishermen) accounts for over half of global sockeye salmon supply and is home to the largest red run in the world.
In 2019, Alaska salmon accounted for 36% of the industry’s annual value and 15% of the volume. Pollock accounted for 24% of the value and 59% of volume.
The Bering Sea/Aleutian Islands region produced 55% of total seafood value and 79% of the volume. High-volume whitefish (pollock, cod), mostly harvested at that region and Kodiak, account for roughly 80% of harvest volume and nearly half of Alaska’s dockside value.
Commercial fishing and processing businesses paid more than $163 million in taxes, fees, and self-assessments in FY 2019.