The next morning, I eat as much food as I can. I don't want to carry it. I've got 22 miles to go. It takes me until 10am to get camp packed and the sled loaded. There have been no visitors, but I can see a bear on the far ridge in the general vicinity of the carcass. Leaving this knoll is bittersweet.
I drag ribs (25lbs on the bone, this better be worth it), neck meat, and skull, carrying my entire camp and remaining food to the midway cache. There, I drop the meat and antlers, put hams in the sled and continue on to the jeep. Even with all the extra oxygen, I run out of breath to keep loudly proclaiming "hey bear."
I put some really obnoxious dirty white girl pop on repeat at max volume on my phone and save my breath for the intermittent climbs and gravel patches. The sled is both saving me a whole trip, and teaching me about the coefficients of friction - gotta keep moving. Back at the jeep around 5pm, I hang the hams on a makeshift meat pole and empty my pack into a duffel bag in the truck. Rifle in the case, bear spray around my waist. I had broken the buckle in a seemingly inocuous way while butchering the caribou, so it's just held to me by a square knot in the strap. I have 1.5L of water left, and my filter is almost useless, taking 30 minutes to get 3L earlier in the day. I leave it in the truck.
It takes 2.5 hours to return to the cache
I have some sheds, but I'm so exhausted that I can't fathom even another single pound. I'm 17 miles into my day at this point, 5 more to go.

It's 820pm when I leave with my final load. My whole body is starting to swell with the inflammation of exertion, my feet are just soaked with sweat, and my shoulders are burning under the straps, but I'm not sad about it.
Clouds and mist are almost constant companions, but as I crest my final high point on the ridge leading back, the sun peeks underneath the blanket for a final sunset.
I plod on, miles to go. It gets dark, then I run out of water, and I'm really sweating, pulling the sled through the rough tundra. Finally, FINALLY, I drag the sled within a few feet of the jeep, and pull the lift gate. I load the meat into the plastic tub, it's still very cold. After the truck is packed, I grab my filter and walk the few hundred yards to the creek to filter more water. Four or five pumps in, the threads that hold it together break, and the filter is completely dead. I have maybe a shot of clean water. I'm debating just drinking the creek water unfiltered, but I'd rather not. I InReach my contact, who is awake for some reason, and I get the location of potatable water a ways back down the road. Getting changed and into dry clothes is a really nice feeling, but I still have to get to this water. My dinner is peanut butter m&ms. I drive south, and the rain picks up. When I get to this flowing well, I fill my nalgene with the best tasting water I've ever had. There's no way to possibly pitch a tent in this downpour, so at 230am, I pull into a dirt parking lot and sleep in the driver seat in my sleeping bag. The meat and I are safe tonight.
The next morning, I can barely walk. Getting my shoes on requires me to unlace them as my feet have become enormous overnight. The 22 miles in wet boots has given me tropical immersion foot, and almost changed my shoe size. I relieve myself in front of the jeep because I can't walk more than a few feet, then drive on to the next station where I eat the biggest breakfast they have.
As I return to the jeep, a not so shy female pipeline worker looks at me and says, "hope you don't mind me saying, 'nice rack,'" nodding at the antlers riding shotgun. She mounts into her enormous pickup and smiles as she drives off. I'm smiling too. This IS a nice rack, and so much more.
I drive straight to my contact's house, grab the key from its hiding place, and completely break down the caribou and vac seal it. It goes in a cooler I buy in town, and the refuse into a dumpster. The next day, the antlers get wrapped in layers of packing wrap and paper towels because my skull simmering plan fails. I take everything to the airport, and get it checked in almost 4 hours before my flight. Then I take the rental car through the car wash, twice.
Rental car returned, the guy at the rental office calls me a cab.
I sit down in the front seat, and introduce myself. It's a 10 minute or so ride, and I tell the cabbie the story as best I can in that amount of time.
A few meat and antler pictures:
My impression of Alaska
When I get to my home airport, all my stuff stacked up, I have to answer a lot of questions from other hunters and non-hunters about the trip as I make my way to the exit and my Uber.
When my uber driver in her Subi crosstrek sees the pile, she pauses, and I'm worried she's just going to leave, but then she says, "we can make it fit " and flattens out the back seats.
Somehow it all fits, fits perfectly.