blueridge
Well-known member
Just tried this one this evening and it turned out pretty good.
Cut breast, across the grain, into 1/2” pieces. Toss in flour and brown in skillet with 1/4 stick butter. Set aside.
Cut up 1 med sweet onion, course, and cook it with 1/4 stick butter for 4 minutes. Add 1/4 cup broth and 1/4 cup white wine, deglaze pan.
Add turkey, 1/8 tsp thyme and rosemary, and simmer for 20 minutes. Add water and flour to thicken or make more gravy.
Serve over basmati rice.
Enjoy!
Cut breast, across the grain, into 1/2” pieces. Toss in flour and brown in skillet with 1/4 stick butter. Set aside.
Cut up 1 med sweet onion, course, and cook it with 1/4 stick butter for 4 minutes. Add 1/4 cup broth and 1/4 cup white wine, deglaze pan.
Add turkey, 1/8 tsp thyme and rosemary, and simmer for 20 minutes. Add water and flour to thicken or make more gravy.
Serve over basmati rice.
Enjoy!
