Hi guys, headed to AK this September and I am stuck trying to figure out how I can bring a moose head back to Michigan if I’m lucky enough to get one. I’m looking for some ways to clean it up just enough to ship it home with my meat in October because it’s no extra charge with the meat. So it will be frozen, but I need to clean it or have it cleaned by the first of October. I’m flying so I won’t have what I need to boil it. I figured someone here has a clever way to do this.