My grandma died of CJD in Dillon about 10 years ago. Her Dr. at the time told my mom that he would never say it out loud in town, but he thought there was a hot spot of CJD in the area that had to be related to CWD. However, I haven't been able to find any data actually indicating a higher-than-average incidence of CJD in Dillon. She was in her mid-70's and lived for about 6 months after onset of symptoms. Variant CJD cases in people who consumed mad cow-infected beef were generally younger with an incubation period of about 10 years after exposure, so I tend to think her case was genuinely spontaneous (she ate game meat, but not much the last 20 years of life) and I would lean towards the same with the men in this case. That being said, every manner of dying is a summation of risk over time - my hypothesis is that some people are perhaps more genetically predisposed to acquire prion infections, and every exposure to CWD-infected meat would increase the risk of developing CJD. Some will eat very little and develop CJD, some will eat a ton and not develop it, some will die another way who would have eventually developed it. I'll continue to test my game as much as I'm able, but I'm not going to turn down dinner with friends who haven't.