Duck90
New member
- Joined
- Jan 8, 2018
- Messages
- 19
New to this forum and really enjoying it so far fellas.
I helped my brother skin and chop up a late season whitetail doe earlier today. In return I got a couple nice cuts of meat and I also took some bone in ribs. I'm planning on smoking them with the 3-2-1 method around 220degF and lathering in BBQ. Ive never done these before, so if any of you have tried it do you have any tips?
I helped my brother skin and chop up a late season whitetail doe earlier today. In return I got a couple nice cuts of meat and I also took some bone in ribs. I'm planning on smoking them with the 3-2-1 method around 220degF and lathering in BBQ. Ive never done these before, so if any of you have tried it do you have any tips?