CubsFan
Member
I got my first elk and want to try one or more of these delicious sounding elk shoulder roast recipes I've seen. Probably a dumb question but I am confused how to take a single elk shoulder and make it into multiple bone in roasts. Do I just take a bone saw and cut it into reasonable portions? Does anyone have any resources on this? I've search but can only find recipes that assume you already have like a 4-6 lb bone in shoulder roast.