Replacement blades

sacountry

Well-known member
Joined
Dec 29, 2011
Messages
851
Location
NW Montana
Anyone else feeling like the quality of replacement blades from Outdoor Edge and Havalon has deminished? I went through 4 Outdoor Edge blades on one deer. Took them straight out of the plastic of the replacement blade package I bought last year. Just wondering if others are seeing the same and maybe find a viable alternative. I don't like the Havalon products because they're borderling dangerous to replace in the field and they're flimsy.
 
Have the problem with outdoor for sure. Fixed blade gets used for anything more than slicing meat because the replacement blades go so fast. I pretty much assume I'll need one blade to open the skin, one blade for butchering, and the fixed blade for joint take downs
 
I’ve noticed it with outdoor edge. Dull pretty fast. Not so much with havalon. Just cut up a large cow elk in the field not long ago with one havalon blade.
 
They’ve always been bad, but take an edge so easily. Just pack a small Work Sharp pocket sharpener with the angled ceramics, or something similar, and hit it as needed. Work great when treated that way. I’ve been using the same blade for 2 years because I’m cheap and they are easy to sharpen.
 
They have always been terrible so I quit using them years ago, it isn’t hard to sharpen a knife.
 

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