JV842
Well-known member
Also whipped up a batch of parisa, it’s like an Alsatian steak tartare. My family has made it for generations
But we are chiles also. Doesn’t look too pretty after the lemon juice does it’s job but tastes great
Parisa
- Thread starter JV842
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Also whipped up a batch of parisa, it’s like an Alsatian steak tartare. My family has made it for generations
But we are chiles also. Doesn’t look too pretty after the lemon juice does it’s job but tastes great
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