Over the top chili

[brockel]

A friend has been hounding me to try over the top chili. I finally caved and decided today I was going to try it. Season a meat log however you like. Put a grate over your chili and put it on the pellet grill and set it to 250 degrees. Let the chili catch the drippings until the meat log is done. Crumble the meat into the chili. I’ll be making chili this way from now on.

 

[huntin24/7]

Did you use a roast or a big chunk of backstrap for the meat?

 

[brockel]

Did you use a roast or a big chunk of backstrap for the meat?

Basically made a giant meatball

 

[PNWGator]

Interesting.

 

[geewhiz]

Seams like it would be hard to go wrong. Looks delicious.

 

[TN2shot07]

Never heard of that method, have to add it to the list!

 

[Nick87]

You've convinced me.

 

[PNWGator]

Recipe suggestions?

 

[brockel]

Recipe suggestions?

Whatever your normal chili recipe is minus the meat

 

[Potsie]

I’m so confused by this.

 

[brockel]

I’m so confused by this.

 

[Potsie]

View attachment 293930

What if your normal chili recipe is, as it should be, meat and chilis?

 

[brockel]

What if your normal chili recipe is, as it should be, meat and chilis?

Ya. This just adds a smokey flavor to it. It’s even better the next day

 

[Potsie]

Ya. This just adds a smokey flavor to it. It’s even better the next day

We had tortilla soup made with left over pulled pork for dinner tonight. Same concept.

 

[Scott85]

I don’t see any beans in it..

 

[BearFoot]

looks tasty!

 

[brockel]

I don’t see any beans in it..

They are there

 

[Indianajoe]

a guy at my work did this with a brisket last year for our chilli cook-off. it was probably the best I have ever had. it was a 3 day process for him.