Oriental Venison Sticks

[Terry aka Coydog]

Venison Strips cut 1 1/2 inches wide by1/2inch
1/4cup soy sauce
1/3 cup teriyaki sauce (Yoshidas is what we like)
1/3 cup honey
2 T oil
1 T chopped garlic
1t ground ginger

Mix ingredients together and add meat. Soak for several hours or overnite. Soak bamboo skewers in water for 10 minutes. Thread venison strips on skewers to lay flat. Grill over very hot coals for 2-4 minutes on each side. Serve immediately.

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Live to Hunt-Terry aka Coydog.

 

[Left Behind]

That sounds good too.. Elkhunter could make that, sounds easy... I'll print this and give it to him... Cause I only let him cook outside... hehe....
He's not a very good cook though... LOL

He boils water goes to the firehouse and then are place is on fire.... yikes... that happened once.... Seriously !!!!!

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[Terry aka Coydog]

Sounds like he would be interesting to have in elk camp. lol

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Live to Hunt-Terry aka Coydog.

 

[Elkhunter]

Yea.... I am a regular Chef Boy Ardee

My fresh elk ka-bobs were the best by far. The elk needs to be still warm for this. Cut tenderloins into 1" cubes and place on freshly cut willow branches and hold over cooking fire. Best to do while one is cutting and quartering and the other is cooking fresh ka-bobs

This is a true scenerio with wall hangers 5x5 elk in 1990.
Nothing like fresh elk ka-bobs right off the hoof

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Elk Hunting 101: Everything You Need To Know About Elk Hunting
www.jacksonholewyoming.net/elk