Looking for fried fish recipe

[Aussie_hunter_JD]

G'day all,

In Aus if we fry fish it's in batter which I don't love. But I see you guys do it in cornmeal (i think our equivalent is polenta). This looks to be crunchy but not dripping in oil so that you end up with a gut ache.

I'm doing some ocean fishing with the lads next weekend and as the designated cook looking to so something different than the standard grill with lemon and a light crumb. We mainly target pink snapper and king george Whiting which probably means nothing to you fellas. They're both relatively mild and in the case of whiting very delicate.

Will do some venison ribs and maybe some fried rabbit one night but need to do a fish night as well.

Any suggestions would be great.

 

[Brittany Chukarman]

I make my own fish fry out of corn flour. Add garlic salt, onion powder, basil and salt. Adjust to your liking but a teaspoon of each to a cup of corn flour is about right. If you like it spicier add cayenne. For a change and a crunchier breading I'll use panko. Roll in flour first then dip in mixed up egg then roll in Panko.