Elk heart?

[youhavetocookitright]

I'm a big fan of heart tartar, if you do a quick google search for elk heart tartar should find a great recipe.

 

[idnative1948]

Soaking in salt water and rinsing has always been our answer. Then flour and fry. JMHO as others do it different.

 

[jryoung]

I had deer heart last week. Cleaned it up, seared it in cast iron and made some taco.....I almost over cooked it.

 

[Nate Mode]

Smoke it then salt and pepper to your liking.. delicious.

 

[skifunk2]

I can't really speak to elk heart, but I've actually used a cornbread stuffing recipe with apples, celery and fall type flavorings, with a deer heart. Wrapped the whole thing in bacon, sitting in a small amount of beef stock. Turned out amazing and the kids and wife ate it all up, till they figured it was heart... But by then it was mostly gone. Key with this, like most.... Don't over cook