Duck sausage recipe

Ridge Runner

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Sep 21, 2003
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There was some interest from a few of the guys for a duck sausage recipe. Finally got a hold of my Bro in-law and got it from him so here goes. What he does is just breasts everything and makes a big batch at the end of the season or midway through depending on the numbers of birds.

Duck Busters Killer Duck Sausage

30lbs of ducks, geese and whatever else may fly over.

30lbs of pork butt from local butcher.

Cube the pork butt and mix with duck to run through the grinder.

While at the local butcher pick up enough Italian seasoning to mix with whatever amount of meat you have in total. In example 30lbs duck 30lbs pork = 60lbs sausage.Need enough seasoning for 60lbs ;)

Mix seasoning and 3 cups red wine into once ground sausage in big tub by hand. Drink rest of red wine
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You may add some red chilli pepper if you like it spicy.but not to much.

Once mixed well you may run through grinder once more to mix again.

Then if you have sausage casings run into casings. If not make into patties to a size of your liking and double wrap for the freezer. :D :D

This is good stuff that you can have for breakfast, lunch, or dinner, fried or on the bbq and much easier than plucking birds the whole season. We usually fire up the weber while making it to get the taste just right
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;) Hope you enjoy ;)
 

mtmiller

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Jul 7, 2001
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Montana
Cool. What is the Italian seasoning for 60#'s? :confused:

Also, I really like red wine, but have never triedy adding red chilli pepper to it. :eek: Is it better that way? ;)
 

Ridge Runner

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mtmiller.. You need enough Italian seasoning spice to add to whatever amount of total meat you end up with. The butcher will know how much to give you if you tell him how much sausage you will end up with. Example 20lbs of duck plus 20 lbs of pork butt equals 40lbs of sausage. you would ask him for enough seasoning to make 40lbs of sausage ;) OH yeah and the more red wine consumed the more red chillis ;) ;)
 
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