Nick87
Well-known member
Bragger.Or if I’m eating fancy View attachment 394096
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Bragger.Or if I’m eating fancy View attachment 394096
That was the reason for my question, to get others ideas. Not confirmation. What do you do? I’ve shared a few of my favorites do you have anything to share?You can rotate through a huge variety of meals without getting bored, all while staying well within your $4-6 per meal and 1.5-2 lb/day targets. Happy trails and happy eating.
Good call, I like couscous as a base I’ll try to add different ingredients and toppings to itCouscous is the answer. And you can buy it in bulk at Winco.
Add chicken bouillon, freeze dried veggies, spices, etc- you’ve got a meal. I like the tuna with sun dried tomatoes to add to it.
Lots of recipes online if you look around to fit whatever flavor you’re after.
Seems like this would be good for day packing meals at 1lb per meal. Thanks for the idea!View attachment 394193
About a dollar each.
There is a Kara & Marcus video about backcountry meals on the cheap. Couscous was a part of it. Look on Randy's YouTube Channel.Couscous is the answer. And you can buy it in bulk at Winco.
Add chicken bouillon, freeze dried veggies, spices, etc- you’ve got a meal. I like the tuna with sun dried tomatoes to add to it.
Lots of recipes online if you look around to fit whatever flavor you’re after.
Curious what your pork and chicken jerky recipes are?I do use pork, chicken, beef and deer for jerky. Different seasonings for each.
Pork I have done Teriyaki, and a BBQ marinade.Curious what your pork and chicken jerky recipes are?
Do you dry like normal jerky or do you have to get it hotter to actually cook it due to trich or salmonella concerns?Pork I have done Teriyaki, and a BBQ marinade.
Chicken I've marinated in Italian dressing, herb and white wine, BBQ and Teriyaki.
Depends on my mood.
I set the dehydrator for meat and let it run for 8 hours. Then baste it and put in for another 4 hours.Do you dry like normal jerky or do you have to get it hotter to actually cook it due to trich or salmonella concerns?