Deer Egg Rolls

[PaulRevere]

Took a pound of whitetail doe burger and slow simmered it with a jar of Gochujang sauce, added a couple cups veg (broccoli, carrot, celery) diced finally and rolled the mixture into egg rolls. Baked. Served on a bed of spinach with sweet chili/pomegranate sauce.

 

[Gellar]

Took a pound of whitetail doe burger and slow simmered it with a jar of Gochujang sauce, added a couple cups veg (broccoli, carrot, celery) diced finally and rolled the mixture into egg rolls. Baked. Served on a bed of spinach with sweet chili/pomegranate sauce.

Mouthwatering!

 

[Sask hunter]

Damn that looks good!

 

[recon6036]

Gonna have to try that one! Thanks

 

[PaulRevere]

Gonna have to try that one! Thanks

They were so good. I brushed olive oil on em' and baked at 425 10 minutes on one side then flipped them and cooked for another 10.

 

[recon6036]

They were so good. I brushed olive oil on em' and baked at 425 10 minutes on one side then flipped them and cooked for another 10.

Thanks for the additional info. I sure do like eggs rolls

 

[BigMonk96]

Looks good -- will get my wife to try these -- anything ""egg roll"" she likes ****