Nov 18, 2019 #1 J JV842 Well-known member Joined Aug 26, 2016 Messages 1,218 Location San Antonio TX did some experimenting today w a pig i shot the other day. Did my base Alsatian recipe and added roasted pablano, red bell, jalapeño, garlic, n onions I threw on the pit w some mesquite
did some experimenting today w a pig i shot the other day. Did my base Alsatian recipe and added roasted pablano, red bell, jalapeño, garlic, n onions I threw on the pit w some mesquite
Nov 19, 2019 #2 JShane Well-known member Joined Dec 15, 2015 Messages 1,375 Location Central Florida lawd hab mercy
Nov 19, 2019 #3 WildWill Well-known member Joined Jan 10, 2016 Messages 4,664 Location SE Oklahoma Looks amazing. How spicy are they?
Nov 19, 2019 #4 J JV842 Well-known member Joined Aug 26, 2016 Messages 1,218 Location San Antonio TX Not bad, seeded n veined the jalapeños, pablanos r fairly mild to begin w
Nov 19, 2019 #5 Trial153 Well-known member Joined Jan 4, 2016 Messages 3,735 Location New York Looks good
Nov 19, 2019 #6 JEL Well-known member Joined May 20, 2013 Messages 2,022 Location Billings, MT Those look great.