Busy Few Days!!

[JV842]

Started out 2 days ago making “Christmas Sausage” my normal Alsatian mix w roasted red bells, poblanos, onions, garlic, nutmeg, cloves, n allspice Now trying my hand at jarring venison!!!! Just finished w the first batch, got to let it cool n see how it tastes tomorrow!!!

 

[CLAUSEWITZVON]

WOW。。。looks great... The sausage looks delicious

 

[JV842]

Heated up a jar, threw in some sour cream, added noodles...
Quickest stroganoff ever!!!n got a wild hair so made 12qts of pinto beans n 2qts of lentils

 

[Deleted member 40728]

Looks great. I think canned venison is one of my favorites. I’ve literally canned entire deer minus the back straps. Never been disappointed.
Nice work!