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Burgers

TwistedSage

Well-known member
Joined
Jan 19, 2018
Messages
783
Location
Eastern NM
In guessing around 1.5 lbs deer trim, half onion, half poblanos, and 4 or 5 pieces of bacon for fat.

Seasoned then threw it all in the grinder together. Mixed a bit more then threw them on the cast iron with some green chili to top.20191103_183540.jpg20191103_181054.jpg20191103_180333.jpg20191103_180859.jpg
 

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