mtlion
Well-known member
Supposing I can find a deaf, blind, or gimped up deer or such, who's the best processor in the Billings area?
Economical? Quality?
Economical? Quality?
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Isn't that similar to asking for the best spot to catch some trout in Iowa?
Can't butcher his own deer. -10 points.![]()
http://www.iowadnr.gov/fishing/troutfishing.aspx
iowa's trout program consists of 50 catchable rainbow and brook trout fisheries, seven special trout fisheries, seven urban trout fisheries, and 26 put-and-grow trout fisheries. Most of these must be maintained by stocking because successful natural reproduction of trout occurs in a few iowa waters. Six trout fisheries, however, offer excellent angling opportunities for catching wild, naturally-sustaining brown or brook trout populations.
4th Avenue meats, which is deceiving because they are no where near a 4th avenue. They are downtown across from the clock tower inn.
I always take mine to Pat's Butcher Block.
He does a great job trimming. Sausage and misc is very good if you want to go that route.
That's where I used to take mine before starting to do it all myself (that's not a commentary on Pat's work, just a desire to process it on my own). Is Pat still processing game? I heard he wasn't but maybe that was just rumor.