After shooting the bear...

[Fire_9]

They have not done free testing for some time now.

Any idea when they stopped?

 

[AvidIndoorsman]

They stopped in ‘15 and why would you pay $80 for a test that can only tell you definitely if a bear is positive. They can’t accuratly say if your bear is negative so you still prepare it the same way.

http://fwp.mt.gov/fwpDoc.html?id=68593

 

[Fire_9]

They stopped in ‘15 and why would you pay $80 for a test that can only tell you definitely if a bear is positive. They can’t accuratly say if your bear is negative so you still prepare it the same way.

http://fwp.mt.gov/fwpDoc.html?id=68593

Thanks. I was actually just going to edit my post and add the same link. I need to learn to search for things before I post lol

 

[MontanaHunter222]

Knowing that it might have trichinae doesn't bother me, but having it confirmed probably would.

That's my favorite comment so far.

 

[MontanaHunter222]

I’m pretty sure the state of Montana will test the meat for free. Pick up one of their kits from a regional office and send it in if you’re worried about it.

Unfortunately they no longer offer testing.

 

[MontanaHunter222]

Thank you so much to everyone for all of your input! I've helped a friend with his bear previously. He didn't want the meat at all, so I took it all and had it turned into breakfast sausage (which was AMAZING) at Lower Valley Meats here in Kalispell, MT. But all I did was just cook it very well done, and that was the only way I've eaten it. This gives me good ideas.

 

[Deleted member 20812]

I’ve been following this thread for ideas. Great stuff. The finally convinced the boss it was worth shooting another bear (last one was 18 years ago), and I could cook it so it was actually good to eat.

I think the first method I’m going to try is smoking a whole shoulder like a pork butt. Anyone tried this?