In this episode of Leupold’s Hunt Talk Radio, Randy is joined by chef and author Hank Shaw to discuss the updated 10-year anniversary edition of his wild game cookbook, Buck, Buck, Moose. The conversation explores essential field care practices, the science and benefits of dry-aging big game on the bone, and how fat composition varies by species, season, and latitude. Shaw shares some expert tips on modern cooking gadgets, creative uses for ground meat, and the rewarding experience of sourcing and preparing wild game.
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