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  1. FEENIX

    Pellet smoked (apple) baby back ribs. rack of lamb, and boneless/skinless chicken thighs.

  2. FEENIX

    Moose dish, not suited for wuss!

  3. FEENIX

    Pan-seared moose meat

    Pan-seared moose meat with Harissa spice blend over rice, oven-baked asparagus wrapped with prosciutto and cheese blend, paired with Malbec. Bon appetit!
  4. FEENIX

    Moose steak

    Spiced with salt and pepper overnight. Pan-fried in avocado oil. Finished with a sprinkle of black truffle infused sea salt over rice and complimented with pickled cauliflower and wilted baby bokchoy. Washed down with chianti.
  5. FEENIX

    Sirloin steak for lunch ... OMG!

    Montana cow elk sirloin steak marinated in Sharwood’s butter chicken sauce/marinade. Pan-seared in EVOO over brown rice and drizzled with mild chile con queso and complimented with steamed baby bokchoy and beef bone marrow done in the air fryer. OMG.
  6. FEENIX

    A little shabu shabu/Korean BBQ dinner ...

  7. FEENIX

    Ribeye (aged for 63 days) dinner

  8. FEENIX

    A Message From Federal, CCI, Speer And Remington President Jason Vanderbrink On Ammo Demand

  9. FEENIX

    Sous vide skirt steak

    Marinated overnight with gourmet burger blend spice, garlic powder, onion powder, black pepper, chili pepper, and paprika. Sous vide for 5 hours at 118F, then pan-fried. Not bad at all. Well done is for the wife.
  10. FEENIX

    Pork belly goodness ...

  11. FEENIX

    "My" never leave the local gun store empty-handed rule ...

    yielded.
  12. FEENIX

    Venison Scottish eggs

    - 1 lb ground venison - 1/2 med onion diced - 2 TSP minced garlic - 1 TSP Alpine Touch Montana's special spice - 1 TSP sriracha - 3 TSP soy sauce - 1 egg (beaten) Mix all the above ingredients thoroughly. Hard boil 3 eggs. Divide the meat mixture into 3 and wrap eggs with it. Roll in...
  13. FEENIX

    Montana Osso Buco

  14. FEENIX

    Mallard duck breast ...

    Salad: Mixed greens, carrots, and strawberry with red wine vinegar and olive oil dressing topped with duck skin crisps. Main course: Mallard duck breasts spiced with roasted garlic, rosemary, and sea salt spice blend. Quick fried. Drizzled with white truffle oil and sprinkled with Aleppo...
  15. FEENIX

    Venison round ...

    Marinated in blueberry/ginger marmalade, ginger powder, jalapeno powder, garlic powder, onion powder, soy sauce, ginger beer, a hint of BBQ sauce. Resting after pan-fried in ghee butter, 30 secs on each side (medium hot). On brown rice, salad with cucumber ranch dressing, and Auchentoshan...
  16. FEENIX

    Antelope chops sandwich ...

    Antelope chops marinated in lemon and coconut peri-peri sauce, saute mushrooms and onions, cheese, and mix greens on a Brioche bun.
  17. FEENIX

    My .30 Gibbs Wildcat

    Factory Kimber 84L Hunter in .30-06 ($575) re-chambered to .30 Gibbs ($250, including muzzle threading bead blasting and installation of MB), 4-port Ross Schuler MB ($37), Warne high scope rings ($50), 20 MOA EGW rail ($70), and topped with USO TS-12 3-12 FFP ($325). (From L-R: .35 Whelen...
  18. FEENIX

    Newbie from the Big Sky Country

    Hello, My name is Ed from Great Falls Montana. I am just an average guy with lots to be thankful for and loves spending time with family and friends, hunting, fishing, camping, hiking, and other outdoorsy stuff the Big Sky Country of Montana offers.
Sitka Gear Turkey Tool Belt

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