Search results
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Want to Trade .22LR/.22 mag/.40 S&W/.380 for 30.06/.45 ACP
Hi there. I have over 500 less than 1000 rounds of 22 LR, 50ish rounds of .22 Mag, 40 rounds of .40 s&w, 50 rounds of .380. looking to trade for some 30.06/.45 acp/12 gauge turkey loads local trades only. (Livingston/bozeman/shields valley)- Emerica8212
- Thread
- Replies: 0
- Forum: Free Classifieds - Buy/Sell/Trade
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Question About Capes
Good morning, I am a self taught hunter so I apologize if the answer to my question is common wisdom. Is it unethical to leave the hide of an animal if I have no desire to use it? I do 100% of my hunting solo and I have yet to harvest an elk but plan on doing so this season. I don’t want to...- Emerica8212
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- Replies: 12
- Forum: Elk
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Livingston, MT Hunt Partner
Looking for someone to chase bears and birds with this spring in the Livingston area!- Emerica8212
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- Replies: 1
- Forum: Looking for a Hunting or Fishing Partner?
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Livingston, MT Hunting Partner
Good day to all! Anyone in the Livingston, MT area want to go chase bears and birds this spring? message me!- Emerica8212
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- Replies: 0
- Forum: Fireside (A Place for Friends)
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Plate ‘em up
Wanted to start a thread for people to show off their creations! Northern Thai style Venison (Mule Deer 2020) Sausage Patties, Thai Pineapple Cabbage Slaw, Roasted Red Curry Sauce Roasted Loin of Venison (Mule Deer 2020) Creamed cabbage and celeriac with a red wine chocolate sauce Maple and...- Emerica8212
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- Replies: 2,009
- Forum: Recipes and Wild Game Cooking
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Whitetail Chop Recipes
I would recommend treating it similarly to how you would a rack of lamb. You mentioned the deer was feeding on apples and plums. That could make a fantastic marinade or base for a killer stuffing. Lavender, sage, thyme, garlic and a good olive oil is also a great marinade if you’re planning...- Emerica8212
- Post #7
- Forum: Recipes and Wild Game Cooking
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Venison back strap recipe?
Chef by trade two cents: Reverse sear for that deer. Searing in the pan first and finishing in the oven is a great method but it leaves quite a gradient of doneness (preferred doneness in center getting to well done towards outside) While I personally like it that way with beef, I prefer my...- Emerica8212
- Post #18
- Forum: Recipes and Wild Game Cooking
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2020 Montana deer recap
I saw plenty of deer, a few elk and no boot tracks.- Emerica8212
- Post #17
- Forum: Deer
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How did you learn/resources for processing your own game.
I’m a chef by trade so before I ever hunted I was breaking hogs, sheep’s, primals of beef, fish in round. I have had the privilege of living and working all over the country and have learned a lot of different methods for butchering and preparing things which is a lot of fun to translate into...- Emerica8212
- Post #13
- Forum: Field care - Meat, Trophy, Taxidermy
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Who Processes Their Own Game
Good afternoon, I was hoping to get a general sense of how many people are doing their own game processing. I’m a relatively new hunter but am a chef by trade. I think I take it for granted that I can comfortably process game and create products at home with relative ease. I really enjoy the...- Emerica8212
- Thread
- Replies: 122
- Forum: Recipes and Wild Game Cooking
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DIY Black Bear
Seems like Montana checks your boxes Over the Counter Spot and Stalk (hounds and baiting illegal) Big Country Plenty of Public Land Access Amazing time to be in the mountains It’s truly DIY as well. One can make it as difficult as they please.- Emerica8212
- Post #9
- Forum: Other Big Game
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First Mule Deer
After moving to Montana and getting into big game hunting a couple of years ago, I have always wanted to get a mule deer, backcountry, 100% solo. After weeks of hiking, scouting, bumping bulls, watching cougars and bears, I finally achieved my goal.- Emerica8212
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- Replies: 21
- Forum: Deer
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