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- Users: Sask hunter
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Sask elk down!
I could get used to going out to the cooler and cutting off pieces of elk for supper. Neck roast for supper tomorrow- Sask hunter
- Post #18
- Forum: Elk
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DIY velvet preservation
Wanting to preserve the velvet on the spike elk I shot but don’t want to pay a taxidermist to do it. Seen things about velvet lock online but can’t find any in Canada. Anyone have any other diy things to try- Sask hunter
- Thread
- Replies: 4
- Forum: Field care - Meat, Trophy, Taxidermy
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Sask elk down!
Never passed a legal bull in the otc area and not going to start. Might only see one- Sask hunter
- Post #13
- Forum: Elk
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Sask elk down!
Been bow hunting this area for a couple weeks seeing mostly cows with the odd bull. September 14th the night before rifle season opened I saw a cow and raghorn feed in this hay field at last light. Snuck in this morning nothing and then a rainstorm hit so I left. Tonight I was back out there...- Sask hunter
- Thread
- Replies: 17
- Forum: Elk
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2026 Garden
Frost last night finished it off. Was a good year lots of beets and carrots in the ground still. Picked many many beans this summer way less of them next year. Lots of tomatoes but not real big. Picked them all today and they are inside ripening now- Sask hunter
- Post #384
- Forum: Fireside (A Place for Friends)
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Well fattened bucks
The last goat I shot in 2019 I weighed the whole carcass before cutting. The whole carcass was 55 pounds just prior to me starting butchering. I had shot an elk the week before. One of the hind quarters weighed 55 pounds lol- Sask hunter
- Post #15
- Forum: Pronghorn
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It’s just two days
Congrats freezer are full now- Sask hunter
- Post #83
- Forum: BIG THREE - Moose, Goat, Sheep
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Dall Sheep Hunt in Alaska - The Best Hunt of My Life
Congrats!- Sask hunter
- Post #64
- Forum: BIG THREE - Moose, Goat, Sheep
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Montana Moose
That’s a calf moose in the second picture- Sask hunter
- Post #50
- Forum: BIG THREE - Moose, Goat, Sheep
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Anyone else getting antsy?
Archery elk starts Tuesday here- Sask hunter
- Post #113
- Forum: Fireside (A Place for Friends)
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The MacKenzies - The Land that Time Forgot
Looks like a great trip!- Sask hunter
- Post #25
- Forum: Other Big Game
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Bear tag, after the shot?
I replace with pork. I find it gets a bubble gum type texture that’s unappealing to me when cooked- Sask hunter
- Post #9
- Forum: Other Big Game
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Bear tag, after the shot?
We render our bear fat. Now it has to be a big color for me to save the hide. I have so many already the rest of mine will get sold. When in doubt go with bear sausage- Sask hunter
- Post #6
- Forum: Other Big Game
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Do you remember your first?
Yes bought a Lee starter kit. Some of the stuff in there I didn’t like. Got a scale and rcbs powder dispenser very shortly after. My dad taught me how to reload so wasn’t a big deal to get my own equipment. I still have my setup. Don’t reload enough to worry too much about upgrading. Would like...- Sask hunter
- Post #21
- Forum: Ammunition and Reloading
