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Stranded at sea
Two guys of limited intelligence were on a ship that sank in the middle of the ocean. They managed to inflate a rubber life raft and grab a box of provisions before the ship slipped below the surface. After floating under blazing heat for six days they ran out of water. On the tenth day, bleary... -
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The Drunk
One Saturday morning, when the local tavern opened at 10:00, in stumbles an obviously hung-over drunk. His hair was a mess,his eyes are red, he hadn't shaved in 3 or 4 days, and he reeked of alcohol. He gently sits down on a barstool, and the bartender walks up and says, "Man you look terrible... -
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Looking for .300 or .338 Win Mag
Hey guys- I'm in the market for a good, used, .300 or .338 Win Mag. Possible trade for 7mm mag? If not, will be cash for the right one. e-mail me at [email protected] Thanx! Big D ------------------ "Keepin' 'em in the black" "If ya wanna save a tree, then eat a beaver"...- Big D
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- Replies: 3
- Forum: Free Classifieds - Buy/Sell/Trade
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Hound Questions for all of you.......
Heya Guys! I've been following this forum ever since I've gotten to know Thump and Bcat, and I've got some very serious questions for those of you with extensive hound knowledge. I am seriously considering moving back to my hometown of Flagstaff, Az., within the next couple of years. My...- Big D
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- Replies: 14
- Forum: Hunting with Hounds
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DelW........HELP!!!!!!
Del- My buddy, Grimreaper, a.k.a.458WinMag, will be flying into the valley on Feb 6th. His sole purpose of the trip is to pop some yotees, and maybe a few bobcats. We plan on spending some time up in the elk area to try our luck, but I know it's gonna be bone chillin' cold, so I don't know how...- Big D
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- Replies: 1
- Forum: Other Small Game
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Kick ass elk jerky (or venison)
O.K. Bryan, here goes: Take 3-4 pounds elk or venison out of the freezer. Any cut of meat will work. Let the meat thaw out about half way, where it's starting to thaw, but yet is still firm. (easier to slice thin this way, just make sure your knife is sharp) Slice your strips of meat about 1/4...- Big D
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- Replies: 1
- Forum: Recipes and Wild Game Cooking
