Probably a stupid question but when using wood like apple wood on your smoker, do you dry it for a season or do you use it when its green to get more smoke out of it?
There are a fair number of other misc. expenses that need to be factored in. For example, gas in deadhorse right now is 8.01/gallon.
How are you going to keep your meat cold and clean after your kill? How are you going to get the meat and antlers back to the lower 48? One "recovery and dry...
I was in the exact same boat as you and I now have a pair of the granite's. They don't fit my foot quite as well as I feel that the meindl's did, but that is just a personal preference and they are definitely a quality boot.
Yes individual. I purchased 2 suppressors from an individual out of state. He filed for them both at the same time and they were both approved in less than a week. They got to my dealer the other day and I just filed my form 4's from them to me yesterday.