I’ve got the plastic version and it actually works ok if there is a bit of frost in the meat. I also hate that I have to trim the pieces so small compared to the big 3” spout Hobart I used to use with my dad.
I’ve been a Barnes guy through and through. I slipped up during the Covid shortages and ran out of my favorites and had to switch. I switched all of my rifles except my primary .30-06 back to Barnes. For the .30-06, I’m using Nosler E-tips. They are accurate enough in this rifle but the...
I’ve been too big of a chicken with this dog of mine. Adopted her four years ago as a maybe 3 year old with low obedience, high stubbornness, and not a lot of grace. She had some prey drive as I’ve seen her point doves, sparrows, and squirrels in the back yard. She’s a fence jumper in town and...
I’ll be curious to see if the market holds the high price for skunks. I think it’ll be quickly saturated and price fall to near nothing again! Can always sell the essence I guess!
Cabela’s has a three-rack system that stacks and has a bottom tray. I can’t say I look to Cabela’s for much anymore but it seems that’s the way I’m leaning. Reasonable priced too!
I am hoping to find some decent options to help prevent me from rotating meat throughout the grill grates as my Pit Boss Sportsman has very uneven heating across the grill. I’m thinking about a stack of stainless racks so all the jerky can be in one spot for even temperatures. What do you all use?
Trapping them is easy. Bait with something smelly in the area they travel. Bananas, jelly, eggs, cat food, fryer oil, commercial trapping baits and lures, etc. If you set the cage trap close, they’ll find it.
I’ve walked up to them in a trap slow and steady, picked up the trap, positioned it...
Himalayan Indian Cuisine, downtown somewhere, kind of in a basement if I remember correctly. Has been a favorite stop for us every time we get down that way. Food and service have been great each time.