WildWill's latest activity
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WildWill reacted to Nameless Range's post in the thread 2026 sasuage and processing thread with
Haha.
There is in fact one Sausage Mountain in the United States of America – a summit with an elevation of 925 feet in Butte County... -
WildWill replied to the thread Three Quarters of a Hundy today...so far better than I deserve for the miles I've covered.Happy birthday Ken! So that green head being printed looks familiar.
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WildWill reacted to noharleyyet's post in the thread Three Quarters of a Hundy today...so far better than I deserve for the miles I've covered with Like.
10 year old Jack got a 3D printer from Santa... 5 year old Eva Jane is already Hallmark's biggest competitor Jack's current bust...
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Similar issue with my dad last year, sucks!
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My 7 year old tears up anything with vinegar. He would be all over that I think.
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Same. I’m drooling. That’s looks amazing!
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WildWill replied to the thread 2026 sasuage and processing thread.Nothing to fancy. Smoked till they hit 160 degrees then let them cool. After that cut into anywhere from 3-6 inch lengths depending on...
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You had me at pickled
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WildWill replied to the thread 2026 sasuage and processing thread.13lb of roast garlic sausage done! Having some in a pasta dish with dinner tonight but most of it will be pickled. Next up 25lb of snack...
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He overcooks it and it may turn into one of those type of threads 🤣
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WildWill replied to the thread Leupold scopes love or hate em?.
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Two feet high after that. That was a nikon. But those scopes have actually been great for the money other than that hiccup. Was having...
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This year, we tried something different. 15 lbs of old school fermented summer sausage. I used AC legg seasoning with added course black...
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Honey Bourbon Antelope - test patties were great. Would like it to firm up a bit Pork Finnocchiona - months in the making and turned...
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I’d tell the story that 4” got shot off in the accident.
