I haven’t yet, I’m not a cook myself. The mrs steps in for the most part, and you’re right there’s some that better than others but it’s typically a mixed bag of birds when we cook.
Tried pan fried, Peking, cubed in tacos, the best has been slow cooked and pulled. It’s the livery taste I’m not keen on, I’ll always eat them but they’re bottom of the list. Brining has helped
First season really getting after ducks, lots of effort and lots of fun. Now I need to find a way to enjoy eating them,probably my least favorite game to eat.