El Jason's latest activity
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Yesterday’s elk backstrap; today’s sandwich -
Pellet grill pizza!
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End result.
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Turned out pretty good! I let it rest 8 hours wrapped and in a cooler.
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Time to wrap it up and let it go overnight. Slathered it with tallow that I rendered from my last brisket and wrapped it up tight...
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Brisket time! Starting out in the offset then moving to the pellet grill for the overnight until done.
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Found a 8 lb brisket in the freezer at the farm.
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Gochujang, home grown baby back ribs. salt, pepper, garlic. 3 hour smoke, pecan chips. Gochujang sauced. Two hours Texas crutch. Along...
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With the garden coming along nicely, thought of smoked salsa. Smoked onions, bell peppers, tomato cut in halves. grilled peppers & more...
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It’s fair season. State fair turkey legs!
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Enchiladas using leftover smoked whole chicken. Been making my own tortilla chips recently and will never go back.
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Been on a rib kick all summer. Think I'm getting awful close.
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I'm always my own worst critic. Everyone seem to like it fine but I thought it was mediocre at best.
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Spend some time in MT the first day of antelope season and you will witness the easiest way to hunt antelope. It is so easy some people...
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El Jason reacted to buffybr's post in the thread What Rifle/Caliber Combinations Have you liked the most and disliked the most and why? with
Like.
Yes, long time ago...the early '80 in the Montana Unlimited Tag Units. It was also before Montana had the 7 year wait rule where if you...
