Smoker reviews (for the meat sweats)

[BearFoot]

Bearfoot,

That looks amazing! I always get brisket too dry. Obviously, you have it figured out!

I just try to do what Aaron Franklin advises. Google franklin brisket. Everyone I have smoked, is the best ever!

 

[T Bone]

Happy ending. Went with the Pitboss 3 series. A definite step up from what I had previously.

Just finished 2 chickens.

Tomorrow the sweats begin with pork ribs and roast.

 

[LuckyTom]

A year later, how is this new (pellet?) smoker of yours?

 

[ILbowhntr]

I have a camp chef pellet grill that my wife found a good deal on Last year. I didn’t want to buy something made abroad due to concerns over quality, but the ones I found made in the US were just more than I could justify.

I am very pleased. Controls work well and comes to temp quickly. Very good smoke control. Great for a first time smoker for me.

 

[BZNHNTR]

Also have Bradly, same issues as others with temp. Built a separate outer box for extra insulation and works a lot better now. The pucks are convenient but overall would not buy again.