Oct 21, 2017 #1 J JV842 Well-known member Joined Aug 26, 2016 Messages 1,216 Location San Antonio TX On the deer section arrowed a deer on Saturday for burger but needed a pig to combine w it as well as some beef trim. Well went out this evening n got my pig!! It's in the cooler chilling up now n going to grind burger later today.
On the deer section arrowed a deer on Saturday for burger but needed a pig to combine w it as well as some beef trim. Well went out this evening n got my pig!! It's in the cooler chilling up now n going to grind burger later today.
Oct 21, 2017 #2 duckhunt Well-known member Joined Dec 17, 2012 Messages 5,857 Location Newhartford Iowa Great hog. I shot one in oklahoma a few years back and made italian breakfast sausage. It was awsome.
Great hog. I shot one in oklahoma a few years back and made italian breakfast sausage. It was awsome.
Oct 25, 2017 #3 JTHOMP Well-known member Joined Oct 3, 2017 Messages 862 Location Louisiana Congrats!
Oct 25, 2017 #4 P pabearhunter Well-known member Joined Mar 1, 2014 Messages 3,642 Location Pa, Nice.
Oct 25, 2017 #5 publichunter1 Well-known member Joined Apr 8, 2016 Messages 1,813 Location WY Nice hog.