DaveHawk
New member
I have 2 venison hams smoking all day . Just about @ 150 deg's and will be removed and sliced into roast Bambi slivers. I marinaded the meat for 48 hours.


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I can smell the smoke rolling off that grill.. That would go good with some baked beans and buttered bread. Looks delicious
That slicer i bought from an old friend for 200. There is a used shop here in gaithersburg that carries them. I can drop in and check some prices for ya. ?